About Sep's Farm
At Sep's Farm, our fruits and vegetables are hand picked daily. The short period from the farmer’s hands to yours guarantees an unmatched, field-ripened taste and freshness. With two farm stands, a CSA program, and farm education activities, every customer has the opportunity to interact with the farmers on a regular basis. Our family loves to connect with yours to answer any questions and provide information about how to prepare the fruits and vegetables offered.
Located at the eastern end of Long Island, NY, on the historic North Fork, Sep’s Farm continues a tradition of family farming that reaches back five generations. We grow over fifty varieties of fruits, flowers, herbs and vegetables —hand selected daily for quality and freshness. While we are celebrated for our sweet corn in high summer, our season stretches from spring asparagus to heirloom tomatoes, greens, cauliflower, pumpkins, and much more. We also offer a variety of baked goods, jarred items and prepared foods made right on the farm in our certified kitchen. You can visit us at our farmstands in East Marion and Shelter Island.
For us the practice of agriculture means growing great food sustainably and locally. We believe family farms like ours play a vital role on the North Fork. Each seed we sow amounts to a commitment to maintain the integrity of our open spaces, and each season marks the renewal of deep ties to community. Our farm stands are where we come together to share news, trade recipes, and offer our collective appreciation for the food the land produces. We also believe fresh food should be made available to all, which is why we donate fresh produce to a number of charities and organizations.